By Richard Johnson
Someone once asked me, “Why do I wait tables?” She suggested that since I have multiple degrees (I have a graduate degree as well as my undergrad) and I only make $40-$60 a night I should do something else.
First, I don’t only make $40-$60 a night. If I did, I would’ve gotten out of this business a LONG time ago. I have co-workers who make that a night because they suck and don’t care, but rare is the shift that I make under $80, and most nights are beyond that. Honestly, I am disappointed in less than $100 per shift (but yes it happens). It’s not worth my time (especially in winter) to drive into work for less than that. I have a fairly long commute by city standards to get to my restaurant. There are other Red Lobster stores (and other Darden owned restaurants) closer to where I live, but I work at my present store because I can make more money there than at most of the other regional stores. I’ve worked in enough Red Lobsters to know a good one when I find it. Good being a relative term of course.
Hypothetically, let’s say I work 5 shifts a week for 30 hours. In those shifts if I average $125 per shift, that is $625 a week that I am taking home (with health care and the pittance that we get as tipped employees, we never see our hourly wages). Figure I work at least 49 weeks a year and that is over $30,000. And honestly, there are people in my store who make more than that, all for a “part time” job. Plus I get paid vacation. Plus we get stock options. And dental/health care is available.




